November 18, 2008

Fitness Tips For Looking Your Best On Your Wedding Day

Filed under: Relationship Tips + More — @ 6:12 pm

Every bride wants to look perfect on her wedding day. Selecting a dress that will make you look and feel great is an important first step. But what happens when you look in the mirror and don’t think you look quite as good as you could? When this happens it’s not uncommon for brides to try quick-fix diets to help them get in shape. Unfortunately, many dieting brides make fitness mistakes that not only prevent them from reaching their goals but also cause unnecessary stress and sometimes even illness. Those are two things no bride needs! Here are five of the most common diet mistakes as well as some tips to help you avoid them.

1. Too much, too late.

One of the most important things to remember if you are trying to lose weight is to start early. For example, don’t try to lose 20 pounds two months before the big day. The key is to plan ahead so that you can lose the weight (or just tone up) gradually. So if you’re dream-wedding day includes you being in great shape, then include fitness as a “to-do” on your overall wedding checklist. That way it will be a priority in your wedding planning.

2. Setting unachievable goals.

Many women get engaged and begin imagining themselves drastically thinner or more sculpted. Be realistic with yourself. If you’ve never been a size 6 in your life, then it is probably unrealistic to think you can magically transform just because you are getting married. And, do you really want to look so different on your wedding day that most people (including your fiancé) hardly recognize you?

3. Radical diets or fitness programs.

Brides typically are short on time and long on to-do lists. This leads many to try unhealthy fitness programs or starvation diets. Don’t be tempted by diets that promise quick, drastic results with little effort from you. You should avoid any programs that suggest taking “diet” pills or eating unbalanced meals (like eating only cabbage soup for a week). And, don’t be lured into trying dangerous things, like laxatives.

4. Not exercising.

It’s very easy for brides to say “I don’t have time to exercise” or “I’m too tired to exercise”. But diet and exercise should always go hand in hand. Consider them to be like yin and yang. Without activity your body can’t burn as many calories. If you are very short on time, try to exercise in small 10-minute bursts throughout the day. And, keep in mind that little things help too, like taking the stairs or parking at the outer edge of the mall parking lot. Plus, if you are tired from all of your planning, exercise will help give you back some energy.

5. Skipping Meals

It’s not uncommon to get caught up in your planning and then realize at 9 p.m. (as your head begins to ache) that you haven’t eaten a thing all day. While it may not be an uncommon scenario, it is unavoidable. Not only is skipping meals unhealthy, it can lead to binge eating. That often means eating very fattening foods and/or overeating all at once. To avoid this, try packing light snacks to keep on hand throughout the day. Good examples include carrot sticks, cheese strings, peanut butter on crackers, etc.

Getting in shape doesn’t have to be complicated and it doesn’t require a lot of time. If you are trying to lose weight or firm up before your wedding, below are some sample plans to help you get started. Keep in mind that the most important thing is for a bride to feel good about herself. And no matter what size or shape, all brides are beautiful on their wedding day!

Sample Exercise FITscription:

20 - 30 minutes of cardiovascular exercise (3 - 5 time per week)

Example: 2-5 minutes of brisk walking, 2-5 minutes of jumping jacks (repeat for 20 - 30 minutes)

Sample Meal Plan:

Eat 5-7 small meals per day (meals should include protein, grains, vegetables, etc. to meet the food pyramid daily requirements)

Example: Small, grilled, skinless chicken breast

Slice of whole wheat bread

Slice of cheese

Mixed Vegetables

Glass of Water (2 or 3 would be even better)

About The Author

Lynn Bode is owner of http://www.workoutsforyou.com an Online Personal Fitness Training company. Workouts For You offers online exercise programs for weight loss, strength training, nutritional planning and race training. Personalized programs can be designed for all fitness levels.

The programs are customized to meet your individual needs and lifestyle (based on the extensive profile you provide when enrolling) and include a motivational accountability system and a huge library of exercise technique demos. You receive all the trainer benefits without the expensive price, and you can workout wherever and whenever you want.

To receive a FREE, no-obligation fitness evaluation, visit us at www.workoutsforyou.com. Need a quick gift –we provide gift certificate delivery within 24 hours of purchase.

info@workoutsforyou.com

TGI Food & Beverage Manufacturing Systems Addresses Ingredient Tracking to Lot Number and Property T

Filed under: Technology Tips — @ 2:36 pm

Enterprise 21 is the food and beverage technology solution from Technology Group International (TGI). Unlike generic ERP (Enterprise Resource Planning) solutions, Enterprise 21 is clearly differentiated with requirements serving the food and beverage sector. According to TGI Vice-President Rebecca Gill, “Food and Beverage manufacturers require special technology functionality from Ingredient Tracking with Substitute to Lot Number and Property Tracking.” Overview of Enterprise 21 Manufacturing System Features: * An online product configurator allows for quick and easy quoting that is completely integrated with the manufacturing plant floor. Rules-based configurations allows for multiple levels of product specific attributes which are utilized within pricing sheets, throughout inventory control, and manufacturing. * Allows for definition of both multilevel formulations and bills of material (BOM.) * Where-used functionality enables rapid access to all finished goods utilizing a specific component material. * Formulations and BOMs are easily duplicated and updated. Multiple versions of the original formulation/bill are numerically controlled. * Automatic “yield” calculation for raw material utilization based upon BOM and routing yields. Actual usage variations from standard amounts are easily recorded. Substitutions are easily recorded as well. * Cost variances from standard amounts are tracked and reported. * Inquiry screens enable tracking of production runs through the production recording process. * Machine downtime can be recorded by multiple reason code. * Employee exposure to hazardous chemicals is automatically tracked. * Lots are tracked from the raw material stage through shipment of finished goods. * Inquiry screens provide the ability to trace shipped product back to specific finished good product lot numbers, and further back to the specific raw material numbers used to manufacture each finished product. Additionally, Enterprise 21 offers the ability to “mass replace.” Food manufacturers can query on all BOM’s which have a certain ingredient and mass replace that ingredient for quick updates. About Technology Group International, Ltd. Founded in 1990 and headquartered in Toledo, Ohio, Technology Group International is a proven technology leader delivering Tier 1 application software functionality at a price performance level that can be readily accepted by organizations of all sizes. Specializing in software solutions for small and mid-market manufacturing and distribution companies, TGI’s integrated Enterprise Series software suite is a complete business process management solution. The product offering includes Enterprise Resources Planning (ERP), Manufacturing Resource Planning (MRP), Supply Chain Management (SCM), Warehouse Management System (WMS), Advanced Planning and Scheduling (APS), Decision Support System (DSS), Business Intelligence (BI), Manufacturing Execution System (MES), and eCommerce. TGI implements, maintains, enhances, and supports its packaged distribution and manufacturing software solutions directly and via its channel partners.

Technology Group International www.tgiltd.com Rebecca Gill 800-837-0028